Single Tap Water Purifier & Instant Hot Water Dispenser

6 reasons to buy a VATTI water purifier

Multi-stage first, then RO

Sediment and activated carbon take out the particles and the chlorine. The reverse osmosis membrane behind them takes what is left: heavy metals, bacteria and dissolved solids.

Boiling water on demand

Straight to 100°C at the tap, with no kettle to fill and nothing to wait for. It is the setting that quietly removes an appliance from the counter.

Four temperatures, one fixture

Cold, ambient, 45°C and 100°C, selected at the tap. One fitting replaces the dispenser, the kettle and the jug in the fridge door.

Stainless steel where the water is

The tap and the tank are both SUS 304 stainless rather than plastic. In a system that holds water at 100°C, that is what keeps the water tasting of nothing at all.

It tells you when the filter is spent

A filter change reminder on the display. The thing that decides whether the water is actually being purified is then not left to somebody remembering when it was last done.

Nothing on the counter

The whole system is undersink. In a condo kitchen the worktop is the scarcest thing in the room, and this gives back the corner a dispenser would have taken.

Choosing a water purifier in Malaysia

• 45-100°C

  Four temperatures out of one tap

  Cold for drinking, ambient, 45°C, and 100°C for tea, coffee and instant noodles. The 45°C setting is not a rounding of "warm": it is the temperature baby formula is made at, which is the reason a household with an infant buys one of these.

• 1.5L/min

  Enough flow to fill a pot

  Output at the tap is 1.5 litres a minute, so a litre jug takes about forty seconds. That is the difference between a purifier the kitchen uses for cooking and one that only ever fills a glass.

• What reverse osmosis removes

  RO pushes water through a membrane fine enough to stop heavy metals, chlorine and dissolved solids. It takes some naturally occurring minerals out with them, which is normal for the method and does not make the water less safe to drink.

• The stages in front of the membrane

  The VPC system runs sediment and activated carbon stages ahead of the RO membrane. They take out the particles and the chlorine taste first, and in doing so they are also what stops the expensive membrane behind them clogging early.

• It lives under the sink

  The filtration unit and the tank go into the cabinet below. All that shows on the counter is the slim SUS 304 stainless tap, which is why this suits a condo kitchen where a floor-standing dispenser and its bottles would not fit.

• Filters are the running cost

  The unit tracks filter life and tells you when one is due rather than leaving it to memory, which matters because a filter past its life is a purifier that has quietly stopped purifying. Budget for replacements, and have the dealer do the first change while you watch.

Water Purifier trusted by 10,000+ Malaysians