Power & Precision Cooker Hob in Malaysia for Modern Asian Cooking

6 reasons to buy a VATTI cooker hob

Power measured in kilowatts

The range tops out at 6 kW on the C830G main burners, and seven of the nine gas hobs sit at 4.8 kW or above. That is enough heat to bring a wok up fast and hold it there, which is the whole job of a gas hob in a Malaysian kitchen.

Multi-ring flames, less wasted gas

An inner and an outer ring spread heat across the whole base of a wok instead of a spot in the middle. The C836G publishes 73% energy efficiency on the back of that design, and it is the only hob in the range that quotes the figure at all.

Safety as standard, not as an upgrade

A safety device on every gas burner cuts the supply the moment a flame goes out. Burn-dry cut-off, thermal cut-off, a no-cookware sensor and a child-locked knob appear across the range, and both ceramic hobs add overheat protection and a residual heat warning.

Surfaces made to be wiped

Tempered glass on most of the range, nano coating on the C836G, and high-grade stainless steel on the Professional C720S. The C861G goes further and flips its burners up out of the way, so there is nothing left to clean around.

Timers that cook while you do something else

Ninety-nine minutes of independent timer control on the C822G, C830G and C835G, eight-speed flame control on the AI hob, and four preset modes on the C861G for stir-fry, fry, grill and boil.

Ignition that catches first time

Zero-second ignition on the M822G and the C836G, electric or battery firing where the kitchen has no socket behind the counter, and a full touch panel on both ceramic hobs.

Choosing a cooker hob in Malaysia

• 3.8-6kW

  Burner power is where to start

  Malaysian cooking is high-heat cooking, and the burner rating decides whether a wok gets there at all. The gas hobs on this page run from 3.8 kW to 6 kW on their main burners. From 4.8 kW upward there is enough heat to hold wok hei through a full stir-fry; below that suits a household that mostly boils and simmers.

• 650-710mm

  Measure the cut-out, not the hob

  A hob is bought to fit a hole that already exists, so the countertop opening rules out more models than any specification does. The two Flexi hobs take an opening anywhere from 650 to 710 mm wide and 350 to 400 mm deep, which is what lets them drop into a counter that was cut for another brand.

• Gas, for the wok

  Gas answers the moment the knob turns, goes from full flame to a simmer instantly, and keeps working through a power cut. It is still the right choice for anyone who stir-fries, and it is what nine of the eleven hobs here are.

• Electric ceramic, for a flat top

  A ceramic hob heats evenly, has no open flame, and wipes down in one pass because the whole surface is flat. Zones run up to 2,200 W, with touch control and a residual heat warning. Choose it for a kitchen that cooks more slowly, or where a gas point is not available.

• Safety that works without you

  Every gas hob here carries a safety device that cuts the gas when a flame goes out. Most add a child lock on the control knob, and the newer models add burn-dry and thermal cut-offs plus a sensor that shuts a burner down with nothing on it. The ceramic hobs carry child lock, overheat cut-off and a residual heat warning.

• Glass or stainless steel

  Tempered glass wipes clean and suits a modern kitchen, and the C836G adds a nano coating so grease lifts off it. Stainless steel takes heat and knocks better, which is why the Professional C720S is built from it. Most models sit on cast iron supports heavy enough to hold a loaded wok steady. Our gas hob buying guide works through the trade-off in full.

Cooker Hob trusted by 10,000+ Malaysians