Advanced Dishwashers for Hygienic & Effortless Cleaning in Malaysia

6 reasons to buy a VATTI dishwasher

Washes at 75°C, dries at 110°C

Hot enough to lift cooking oil off a plate, and then hot enough to dry it without a towel mark. The hot-air dry runs independently too, so you can dry a load without washing it again.

Disinfection in three stages

The high-temperature wash, the hot-air dry, and a UVC lamp behind them both. Three stages rather than one, because the first two do not reach everything on their own.

Eight programmes and a half load

Eight wash cycles, from a heavy programme for cookware down to a quick rinse, each setting its own water temperature, spray pressure and duration. Half load runs the top or the bottom basket alone.

A week of ventilation after the cycle

The machine keeps circulating air through itself for up to 168 hours once the wash has finished. A dishwasher left shut and damp is where the smell comes from, and this is the answer to it.

A brushless motor

A BLDC motor holds spray pressure at lower speed, draws less power for the same wash, and stays quiet as it ages. It is the part of a dishwasher that runs for every minute of every cycle.

A panel that tells you where it is

A digital display for the programme, the time left and the state of the machine, rather than a row of indicator lights you have to learn to read.

Choosing a dishwasher in Malaysia

• 17place settings

  One machine, seventeen settings

  A place setting is roughly the dishes one person uses in a meal, so seventeen covers a large family and a table of guests without running it twice. Half load washes the top basket or the bottom one alone, which is what you want on the days it is not worth filling both.

• 75-110°C

  Heat is what cuts through wok grease

  The wash runs at 75°C and the drying air at 110°C. That is the part hand washing cannot match, and it is not about effort: water hot enough to lift cooking oil off a plate is water too hot to put your hands into.

• Built in, freestanding or countertop

  A built-in machine goes into the cabinet run and gives the best capacity and the tidiest finish, which is what to plan for in a kitchen being built or renovated. Freestanding goes anywhere with a water point and a socket. Countertop suits a condo with neither.

• What triple disinfection actually is

  Three stages, not a brand name: the 75°C wash, the 110°C hot-air dry, and a UVC lamp whose light breaks down what survives the first two. The machine then ventilates itself for up to 168 hours after the cycle, so it sits dry between washes rather than shut and damp.

• It costs less to run than it looks

  A full cycle uses less water than washing the same load under a running tap. Run it full rather than half empty, use the lighter programme for everyday plates, and scrape instead of pre-rinsing. Pre-rinsing is where most of the water people think they are saving actually goes.

• Where it goes, and who fits it

  It needs a water point, a drain and a socket, and it needs the cabinet aperture measured before you buy rather than after. Have the dealer who supplies it install it: a dishwasher plumbed badly is a leak under a cabinet that nobody finds for a week.

Dishwasher trusted by 10,000+ Malaysians